Crockpot Autumn Chicken

Crockpot Autumn Chicken

Ingredients:
2 large or 4 small chicken breasts
2 parsnipsv 2 carrots
1 acorn squash

Directions:
1 14.5 oz. can of chicken broth
garlic
salt
pepper
nutmeg
honey
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
Peel and chop carrots and parsnips and place them in the bottom of the crockpot.
Sprinkle with garlic (I used a teaspoon of pre-chopped garlic. I'm not sure how
many cloves of fresh garlic that would be.) Place chicken on top. Pour in broth.
Cut squash into chunks and slice off the skin. Place on top of chicken. Sprinkle
desired amounts of salt, pepper and nutmeg on top of squash and drizzle enough
honey on top to lightly cover the squash. Cook on low 8-10 hours.
CROCKPOT AUTUMN PORK CHOPS
Serving Size : 6