Food recipes
Crockpot Shredded Chicken
Crockpot Shredded Chicken Ingredients: soup, chicken broth or bouillon, dry chicken, broiler or fryers, breast, skinless, boneless, meat only, raw salt, table spices, pepper, black Directions: If using frozen chicken,...
Crockpot Shredded Chicken
Ingredients:
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
Directions:
If using frozen chicken, set crockpot on High and pour in chicken broth.
Cover with the lid and let broth come to a simmer (approximately 20-25 minutes).
See note if chicken is not frozen.
Turn crockpot heat to Low and toss in the boneless chicken breasts, salt and pepper.
Cook on Low for 5-6 hours or on High for 3-4 hours.
Make sure the inner chicken temperature reaches 165 F. Remove chicken from the crockpot and shred.
Shredding is easily done with with two forks.
Use the chicken within 6 days or freeze leftovers in an airtight container.
Note: If you are using fresh chicken breasts go ahead and skip step 1 and place chicken breasts right in with the chicken broth and seasoning.
Ingredients:
soup, chicken broth or bouillon, dry
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
salt, table
spices, pepper, black
Directions:
If using frozen chicken, set crockpot on High and pour in chicken broth.
Cover with the lid and let broth come to a simmer (approximately 20-25 minutes).
See note if chicken is not frozen.
Turn crockpot heat to Low and toss in the boneless chicken breasts, salt and pepper.
Cook on Low for 5-6 hours or on High for 3-4 hours.
Make sure the inner chicken temperature reaches 165 F. Remove chicken from the crockpot and shred.
Shredding is easily done with with two forks.
Use the chicken within 6 days or freeze leftovers in an airtight container.
Note: If you are using fresh chicken breasts go ahead and skip step 1 and place chicken breasts right in with the chicken broth and seasoning.