Chicken Wings In Bbq Sauce

Chicken Wings In Bbq Sauce

Ingredients:
* 1 1/2 cups any variety barbecue sauce
* 1/4 cup honey
* 2 teaspoons prepared mustard or spicy mustard
* 2 teaspoons Worcestershire sauce

Directions:
* Tabasco to taste, optional
Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to
make two sections. Sprinkle wing parts with salt and pepper. Place wings on a
broiler pan. Broil 4-5 inches from the heat for 20 minutes, 10 minutes for each
side or until chicken is brown. Transfer chicken to slow cooker/Crock Pot. For
sauce, combine barbecue sauce, honey, mustard, Worcestershire sauce and if more
heat is desired...Tabasco to taste in a small mixing bowl. Pour over chicken wings.
Cover and cook on low for 4-5 hours or on High 2 -2 1/2 hours. Serve directly from
slow cooker/Crock Pot. Makes about 32 appetizers.
CHICKEN WINGS IN TERIYAKI SAUCE