Rava Dosa

Rava Dosa

Makes 10-12 thin dosas

Ingredients:
1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tablespoon oil
1/8 teaspoon baking soda
2-2 1/2 cups buttermilk
1 teaspoon coriander leaves, chopped fine
2 green chillies, chopped fine
Ginger, grated
Salt to taste
Oil to shallow fry

Directions:
1. Blend all the ingredients together. Add more buttermilk if necessary; the batter should be relatively thin. Keep aside for 20-30 minutes.
2. Heat a griddle and pour 1 large spoon of batter on it. Spread by gently rotating the griddle.
3. Put some oil (1/2 teaspoon) over the dosa. Lift with a spatula as for a basic dosa.
4. Roll the dosa in a three-fold cylinder. Serve hot with onion and/or coconut chutneys.

Note:
Thin with small holes, not too crisp, foldable. Best eaten fresh.