Food recipes
Rava Bonda
Rava Bonda
Ingredients:
3 cups rava (semolina), roasted
1 cup rice flour
1 cup curd
Cashew bits
3 green chillies
Salt to taste
Oil for frying
Coconut shreds (optional)
Directions:
1. Mix the roasted rava, rice flour, curd, salt, cashews and green chillies to get a semi-solid batter (coconut shreds can be added if desired).
2. Take small balls and deep fry them in oil until golden. Serve with coconut chutney.
Ingredients:
3 cups rava (semolina), roasted
1 cup rice flour
1 cup curd
Cashew bits
3 green chillies
Salt to taste
Oil for frying
Coconut shreds (optional)
Directions:
1. Mix the roasted rava, rice flour, curd, salt, cashews and green chillies to get a semi-solid batter (coconut shreds can be added if desired).
2. Take small balls and deep fry them in oil until golden. Serve with coconut chutney.
Printed from https://recipe.bluelayer.org/recipe/76323/rava-bonda