Rava-Coated Vegetable Cutlets

Rava-Coated Vegetable Cutlets

Ingredients:
Potatoes, beans, carrots, green peas and beetroot (optional)
Grated onion
Salt
Red chili powder
Garam masala powder
Pinch of ground cinnamon
Rice flour
Water
Rava (semolina)
Oil, for deep-frying
Tomato ketchup, for serving

Directions:
1. Steam the vegetables and mash into a stiff paste. Add the onion, salt, chili powder, garam masala and cinnamon and knead tightly.
2. Mix rice flour with water into a thin batter.
3. Shape the vegetable mixture into even balls, roll in the rice flour batter, then coat with rava.
4. Deep-fry until golden brown. Serve with ketchup.