Rava Ladoo

Rava Ladoo

Makes 12

Ingredients:
1 cup rava (semolina)
2 tablespoons ghee
3/4 cup sugar
Cardamom powder
Coconut flakes
Saffron
1/4 cup milk

Directions:
1. Heat the ghee in a deep saucepan. Add the rava and cook on low heat, stirring continuously.
2. When the rava turns light brown, add the sugar and stir 3-4 minutes.
3. Cool for some time. Add the cardamom powder, coconut flakes and saffron.
4. Add half the milk and mix well.
5. Wet your hands with milk and shape the mixture into ladoos.

Note:
Keeps about 15 days.