Strawberry and Banana Muesli

Strawberry and Banana Muesli

Ingredients:
2 seRvings 1. Chop the banana and strawberries into small pieces.
½ ripe banana 2. Combine the oats and milk in a small saucepan. Bring

Directions:
to a boil over medium-high heat and cook for about 30
½ cup hulled strawberries
seconds.
¼ cup rolled oats
3. Add the fruit and mix well. Reduce heat to low. Cover,
1 cup whole milk
and simmer for 8–10 minutes, or until the oats are
smooth and thick. Stir occasionally to prevent sticking
and burning. Serve warm.
CHAPTER 6: THE PiCKY EATER—18 TO 24 MOnTHS 163
Holiday Turkey Breast
This recipe yields enough for a small crowd, with the potential for leftovers that can be frozen for later use.
Instead of making a whole turkey for the holiday, this breast is another option. It still makes a nice presenta-
tion when sliced on a platter with leafy greens and cranberry garnish.