Food recipes
Kirsch
Kirsch
Ingredients:
1/2 cup cold water
1/3 cup orange
Directions:
juice
12/3 cups boiling
water
3 tablespoons
lemon juice
1 cup sugar
Fruit red
Soak gelatine twenty minutes in cold water, dissolve in hot water, add sugar, fruit juices,
Sherry,
brandy, and enough Kirsch to make one cup of strong liquor, then color with fruit red. Strain,
mould, and chill. Serve with or without Cream Sauce I.
43
Russian Jelly
Ingredients:
1/2 cup cold water
1/3 cup orange
Directions:
juice
12/3 cups boiling
water
3 tablespoons
lemon juice
1 cup sugar
Fruit red
Soak gelatine twenty minutes in cold water, dissolve in hot water, add sugar, fruit juices,
Sherry,
brandy, and enough Kirsch to make one cup of strong liquor, then color with fruit red. Strain,
mould, and chill. Serve with or without Cream Sauce I.
43
Russian Jelly
Printed from https://recipe.bluelayer.org/recipe/61936/kirsch