Food recipes
Oysters and Macaroni
Oysters and Macaroni
Ingredients:
1 inch pieces
1/2 cup buttered
Directions:
crumbs
1/4 cup butter
Cook macaroni in boiling salted water until soft; drain, and rinse with cold water. Put a layer
in
bottom of a buttered pudding−dish, cover with oysters, sprinkle with salt and pepper, dredge
with flour, and dot over with one−half of the butter; repeat, and cover with buttered crumbs.
Bake twenty minutes in hot oven.
156
Scalloped Oysters
Ingredients:
1 inch pieces
1/2 cup buttered
Directions:
crumbs
1/4 cup butter
Cook macaroni in boiling salted water until soft; drain, and rinse with cold water. Put a layer
in
bottom of a buttered pudding−dish, cover with oysters, sprinkle with salt and pepper, dredge
with flour, and dot over with one−half of the butter; repeat, and cover with buttered crumbs.
Bake twenty minutes in hot oven.
156
Scalloped Oysters
Printed from https://recipe.bluelayer.org/recipe/61786/oysters-and-macaroni