Food recipes

Boiled Macaroni

Boiled Macaroni

Ingredients:
1 tablespoon salt
1/2 cups White Sauce

Directions:
Cook macaroni in boiling salted water twenty minutes or until soft, drain in strainer, pour
over it
cold water to prevent pieces from adhering; add cream, reheat, and season with salt.
23
Macaroni with White Sauce
1/2 cup macaroni
broken in inch pieces
2 quarts boiling
water
Grill Masters Club