Food recipes
Pork Liver With Leek
Pork Liver With Leek
Ingredients:
1 tablespoon tomato paste
2 tablespoons vegetable oil
Directions:
Spices:
Salt and ground black pepper to taste, 2-3 tablespoons finely chopped parsley
Way of preparation:
Clean the liver of blood vessels and mucous membranes. Wash it thoroughly with cold
water. Dry it and cut it into pieces. Cut the leeks into thin rings. Simmer it on low heat in
hot oil. When the leeks soften, add the chopped liver. Stir until the liver starts to change its
color. Then, add the tomato paste, pepper and salt to taste. After several minutes, sprinkle
the dish with parsley and remove from the heat. Serve it warm.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles, mustard
87. BEEF STEW WITH SPICES
Ingredients for 6 servings:
2 ¼ lb (1 kg.) veal boneless most preferably a round of veal
Ingredients:
1 tablespoon tomato paste
2 tablespoons vegetable oil
Directions:
Spices:
Salt and ground black pepper to taste, 2-3 tablespoons finely chopped parsley
Way of preparation:
Clean the liver of blood vessels and mucous membranes. Wash it thoroughly with cold
water. Dry it and cut it into pieces. Cut the leeks into thin rings. Simmer it on low heat in
hot oil. When the leeks soften, add the chopped liver. Stir until the liver starts to change its
color. Then, add the tomato paste, pepper and salt to taste. After several minutes, sprinkle
the dish with parsley and remove from the heat. Serve it warm.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles, mustard
87. BEEF STEW WITH SPICES
Ingredients for 6 servings:
2 ¼ lb (1 kg.) veal boneless most preferably a round of veal
Printed from https://recipe.bluelayer.org/recipe/61539/pork-liver-with-leek