Roasted Pork Trotters

Roasted Pork Trotters

Ingredients:
1 large onion
½ cup white wine
½ tablespoon butter

Directions:
Spices:
1 cloves, 10 peppercorns, 1 teaspoon red pepper, salt to taste
Way of preparation:
Peel the onion and cut into quarters. Wash and clean the pork trotters very well. Pour over
them with cold water and put them to boil. Separate the foam with a slotted spoon. After
30 minutes, add black pepper, cloves, onion and salt to taste. When the pork trotters are
fully cooked, remove them from the pan and debone them. If you have a pressure cooker
can use it to boil the pork trotters faster. Arrange the separated meat in a pan greased with
butter. Pour over it with wine and sprinkle it with paprika. Preheat the oven to 392° F
(200°C). Bake the meat until golden brown. Serve the roast warm.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; mushrooms, olives, pickles, mustard
86. PORK LIVER WITH LEEK
Ingredients for 4 servings:
1 lb (450 g) pork liver
4-5 sticks of leeks (white part only)