Bacon With Brussels Sprouts

Bacon With Brussels Sprouts

Ingredients:
14 oz (400g) smoked bacon
1 2/3 lb (750 g) Brussels sprouts
1 1/2 tablespoons tomato paste

Directions:
1-2 tablespoons vegetable oil
Spices:
Salt and ground black pepper to taste, 2-3 tablespoons finely chopped parsley
Way of preparation:
Clear Brussels sprouts. Remove the outer leaves if necessary.
Heat the oil in a deep pan. Cut the bacon into small pieces and put it to fry. Then add the
Brussels sprouts, stir. Top up with some hot water and leave to cook for 10-15 minutes.
When the liquid has evaporated, add the tomato paste, pepper and salt to taste. Allow to
simmer 10 minutes, stirring periodically. Remove the pan from the fire. Sprinkle the meal
with parsley. Serve it warm.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; olives, mushrooms, pickles, mustard
85. ROASTED PORK TROTTERS
Ingredients for 4 servings:
4-5 pork trotters