Pork Meatballs With Mushrooms

Pork Meatballs With Mushrooms

Ingredients:
1 1/3 lb (600 g) minced pork from the shoulder
1 onion
11oz (300 g) fresh mushrooms of your choice
1 tablespoon vegetable oil

Directions:
Spices:
Ground black pepper and salt to taste, 1 tablespoon finely chopped parsley, a pinch of
ground cumin, 1 tablespoon butter
Way of preparation:
Put the minced meat in a deep bowl. Add the finely chopped onions and mushrooms, salt
and ground black pepper to taste, parsley. Knead well, adding a little cold water (about 3
tablespoons). The mixture should become smooth. Grease your hands with oil and form 12
meatballs. Preheat the grill pan. Smear it with oil. Arrange in it 6 meatballs. Bake them on
medium heat for 10 minutes on each side. Then bake the remaining 6 meatballs. Mix the
butter with cumin. For each portion serve 3 warm meatballs. On each meatball put a piece
of butter mixed with cumin.
Combines with:
Vegetable, meat and fish salads, sauces and soups cooked by recipes from the books to
properly combine the foods; pickles, mushrooms, olives, mustard
82. PORK ROLLS-BITES
Ingredients for 6-7 servings:
2 ¼ lb (1 kg) pig meat