Brussels Sprouts Browned In An Oven

Brussels Sprouts Browned In An Oven

Ingredients:
1 1/3 lb (600 g) Brussels sprouts
1 tablespoon butter

Directions:
Spices:
A pinch of ground black pepper, salt to taste, 2 tablespoons finely chopped dill
For the sauce:
1 cup milk, 1 cup of sour cream for cooking, a pinch of grated nutmeg, 4 oz (100 g)
Cheddar cheese or other yellow cheese
Way of preparation:
Clean the outer leaves of the cabbages. Wash them well and drain them. Heat frying pan
and put the butter to melt. Add the cabbages; sprinkle them with pepper and salt. Saute
them until all the liquid has evaporated. Then transfer to a small baking tray. Sprinkle
them with dill. Preheat oven to 392°F (200°C).
In a separate bowl, prepare the sauce: Mix cream, milk and nutmeg. Pour over the
cabbages with the sauce. Sprinkle with cheese and put the pan in the oven. Allow the meal
to be baked 20-25 minutes. Serve it warm.
Combines with:
All vegetable salads, soups and dishes cooked by recipes from the books to properly
combine the foods; to them could be added milk, cream, various cheeses, dairy sauces,
mushrooms, olives, pickles
56. SMALL ONIONS WITH RICE
Ingredients for 5- 6 servings: