Food recipes
Brussels Sprouts with Truffle Butter
Brussels Sprouts with Truffle Butter Ingredients: brussels sprouts, raw butter, without salt bread crumbs, dry, grated, plain vinegar, red wine salt, table spices, pepper, black Directions: In a large pot of boiling w...
Brussels Sprouts with Truffle Butter
Ingredients:
brussels sprouts, raw
butter, without salt
bread crumbs, dry, grated, plain
vinegar, red wine
salt, table
spices, pepper, black
Directions:
In a large pot of boiling water, cook Brussels sprouts until tender, about 5 minutes.
Drain thoroughly, cut Brussels sprouts in half lengthwise and set aside.
Melt truffle butter in a large heavy bottomed skillet over medium heat.
Add Brussels sprouts and increase heat to high.
Cook stirring often until sprouts are browned, about 3 minutes.
Sprinkle breadcrumbs over the sprouts and stir to combine.
Add vinegar and season with salt and pepper.
Ingredients:
brussels sprouts, raw
butter, without salt
bread crumbs, dry, grated, plain
vinegar, red wine
salt, table
spices, pepper, black
Directions:
In a large pot of boiling water, cook Brussels sprouts until tender, about 5 minutes.
Drain thoroughly, cut Brussels sprouts in half lengthwise and set aside.
Melt truffle butter in a large heavy bottomed skillet over medium heat.
Add Brussels sprouts and increase heat to high.
Cook stirring often until sprouts are browned, about 3 minutes.
Sprinkle breadcrumbs over the sprouts and stir to combine.
Add vinegar and season with salt and pepper.