Food recipes
Chicken Mole
Chicken Mole Ingredients: water, bottled, generic chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking peanut butter, smooth style, without salt wheat flour, white, all-p...
Chicken Mole
Ingredients:
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, cumin seed
soup, chicken broth or bouillon, dry
spices, chili powder
Directions:
Boil chicken in large stock pot and reserve liquid.
In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy.
(start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
Add chicken thigh meat and serve over Spanish rice.
Ingredients:
water, bottled, generic
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
peanut butter, smooth style, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, garlic powder
spices, cumin seed
soup, chicken broth or bouillon, dry
spices, chili powder
Directions:
Boil chicken in large stock pot and reserve liquid.
In dutch oven, add oil, peanut butter, and flour and heat to light carmel color.
Add enough of the reserved liquid (from boiling the chicken) to create a smooth gravy.
(start with about 2 cups and add more as needed until it reaches a smooth gravy texture).
Add salt, garlic, cumin, bouillon, and chili powder to gravy and stir until combined.
Add chicken thigh meat and serve over Spanish rice.