Food recipes
Mole (Mo-lay) Sauce
Mole (Mo-lay) Sauce Ingredients: soup, chicken broth or bouillon, dry oil, olive, salad or cooking onions, raw spices, garlic powder spices, oregano, dried spices, cumin seed spices, cinnamon, ground spices, chili pow...
Mole (Mo-lay) Sauce
Ingredients:
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, cinnamon, ground
spices, chili powder
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
Directions:
Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes.
Gradually whisk in chicken broth.
Increase heat to med.
high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Whisk in chocolate; season with salt and pepper, if desired.
Ingredients:
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, oregano, dried
spices, cumin seed
spices, cinnamon, ground
spices, chili powder
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
Directions:
Heat oil in a large saucepan over med.
low heat.
Add onion, garlic, oregano, cumin and cinnamon.
Cover and cook until onion is almost tender, stirring occasionally, about 10 minutes.
Mix in chili powder and flour, stir for 3 minutes.
Gradually whisk in chicken broth.
Increase heat to med.
high.
Boil until reduced, about 35 minutes, stirring occasionally.
Remove from heat.
Whisk in chocolate; season with salt and pepper, if desired.