Food recipes
Grilled Country Style Ribs with Peanut Mole Sauce
Grilled Country Style Ribs with Peanut Mole Sauce Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw oil, corn, peanut, and olive spices, coriander seed oil, corn, peanut, and olive Direction...
Grilled Country Style Ribs with Peanut Mole Sauce
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, corn, peanut, and olive
spices, coriander seed
oil, corn, peanut, and olive
Directions:
Preheat grill to medium-high.
Wash and pat ribs dry.
Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.
Place ribs on grate of grill; brush with remaining sauce.
Cover grill.
Cook on indirect heat for 30 to 35 min.
or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min.
Turn ribs over again.
Brush with remaining sauce and cook an additional 5 min., turning over after 3 min.
and brushing with additional sauce.
Sprinkle with cilantro and peanuts, if desired.
Heat the reserved sauce; serve with ribs.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, corn, peanut, and olive
spices, coriander seed
oil, corn, peanut, and olive
Directions:
Preheat grill to medium-high.
Wash and pat ribs dry.
Reserve 1/2 cup of the Peanut Mole Sauce for serving with ribs.
Place ribs on grate of grill; brush with remaining sauce.
Cover grill.
Cook on indirect heat for 30 to 35 min.
or until ribs are cooked through, turning over and brushing with additional sauce after 18 to 20 min.
Turn ribs over again.
Brush with remaining sauce and cook an additional 5 min., turning over after 3 min.
and brushing with additional sauce.
Sprinkle with cilantro and peanuts, if desired.
Heat the reserved sauce; serve with ribs.