Spice-Rubbed Pork-Tenderloin

Spice-Rubbed Pork-Tenderloin

Ingredients:
oil, olive, salad or cooking
spices, curry powder
spices, cumin seed
salt, table
spices, cinnamon, ground
pork, fresh, loin, tenderloin, separable lean only, raw

Directions:
Heat broiler.
Mix first 5 ingredients, coating meat with this mixture.
Place it on a rack in a broiling pan.
Put pan 5/7-inches from the heat source.
Broil 15/20 minutes, turning once during this time.
(Internal temperature will be 160 F.) Let meat rest in cutting board for 5 minutes before cutting (temperature will raise 5/10 degrees in the meantime).
Slice in an angle and serve.