Maple Chicken Wings

Maple Chicken Wings

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
sauce, teriyaki, ready-to-serve
soy sauce made from soy (tamari)
spices, garlic powder
spices, garlic powder
spices, onion powder
spices, pepper, black
syrup, maple, canadian

Directions:
Preheat oven to 350 degrees F.
Cut off chicken wing tips and snip the skin between the joints.
Place in disposable large baking pan.
Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes.
The liquid will gradually evaporate the longer you cook it.
After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
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