Food recipes
Boulders' Grand Marnier Sauce Recipe
Boulders' Grand Marnier Sauce Recipe Ingredients: orange juice, raw butter, without salt orange juice, raw sugars, granulated goji berries, dried Directions: In a medium saucepan, over medium heat, heat the butter and...
Boulders' Grand Marnier Sauce Recipe
Ingredients:
orange juice, raw
butter, without salt
orange juice, raw
sugars, granulated
goji berries, dried
Directions:
In a medium saucepan, over medium heat, heat the butter and orange juice concentrate.
Add in the fresh orange juice; bring to a boil.
Whisk in sugar and Grand Marnier; adjust thickness with cornstarch.
Heat the Grand Marnier sauce over medium heat in a Teflon frying pan.
Add in berries and fruit of your choice; let cook for 2 min.
Add in the crepes flat in the pan, then mix in quarters.
Make sure the sauce is covering the crepes.
Remove crepes and let sauce cook 1 minute.
You may add in Grand Marnier at this point.
Arrange crepes and pour berries over the top.
Serving Ideas : Complementary Recipe - Crepes at the Boulders
Ingredients:
orange juice, raw
butter, without salt
orange juice, raw
sugars, granulated
goji berries, dried
Directions:
In a medium saucepan, over medium heat, heat the butter and orange juice concentrate.
Add in the fresh orange juice; bring to a boil.
Whisk in sugar and Grand Marnier; adjust thickness with cornstarch.
Heat the Grand Marnier sauce over medium heat in a Teflon frying pan.
Add in berries and fruit of your choice; let cook for 2 min.
Add in the crepes flat in the pan, then mix in quarters.
Make sure the sauce is covering the crepes.
Remove crepes and let sauce cook 1 minute.
You may add in Grand Marnier at this point.
Arrange crepes and pour berries over the top.
Serving Ideas : Complementary Recipe - Crepes at the Boulders