Food recipes
Grand Marnier Chocolate Cookie Balls (No Bake)
Grand Marnier Chocolate Cookie Balls (No Bake) Ingredients: cookies, vanilla wafers, lower fat sugars, powdered cocoa, dry powder, unsweetened syrups, corn, light orange juice, raw orange juice, raw sugars, granulated...
Grand Marnier Chocolate Cookie Balls (No Bake)
Ingredients:
cookies, vanilla wafers, lower fat
sugars, powdered
cocoa, dry powder, unsweetened
syrups, corn, light
orange juice, raw
orange juice, raw
sugars, granulated
Directions:
In very large bowl, combine wafer crumbs, cocoa, and powdered sugar.
Mix thoroughly.
Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms.
If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
Roll balls in granulated sugar and place on wax-paper lined tray.
Store in airtight container for a few days to build flavor.
Place wax paper between layers of cookie balls to prevent sticking together.
If desired, can roll in powdered sugar or cocoa instead of granulated sugar.
If sugar disappears while balls are being stored, roll again in sugar before serving.
Ingredients:
cookies, vanilla wafers, lower fat
sugars, powdered
cocoa, dry powder, unsweetened
syrups, corn, light
orange juice, raw
orange juice, raw
sugars, granulated
Directions:
In very large bowl, combine wafer crumbs, cocoa, and powdered sugar.
Mix thoroughly.
Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms.
If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
Roll balls in granulated sugar and place on wax-paper lined tray.
Store in airtight container for a few days to build flavor.
Place wax paper between layers of cookie balls to prevent sticking together.
If desired, can roll in powdered sugar or cocoa instead of granulated sugar.
If sugar disappears while balls are being stored, roll again in sugar before serving.