Food recipes
Grand Marnier Chocolate Chip Cookies
Grand Marnier Chocolate Chip Cookies Yield: above 4 dozen Ingredients: - 2 1/2 cups flour - 2 teaspoons baking powder - 1/4 teaspoon salt - 1 cup margarine - 3/4 cup brown sugar, firmly packed - 1/2 cup granulated sug...
Grand Marnier Chocolate Chip Cookies
Yield: above 4 dozen
Ingredients:
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup margarine
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs, effectively overwhelmed
- 1/2 tablespoon Grand Marnier
- 1 tablespoon grated orange zest
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped walnuts
Glaze:
- 6 ounces semisweet baking chocolate
- 1 tablespoon Grand Marnier
- 1/2 cup finely chopped walnuts
Directions:
1. First, preheat the oven to 325°F.
2. Next, sift the flour in advance of measuring, then sift once more with the baking powder and salt; mounted apart.
3. Then, in a higher blending bowl, cream the margarine and sugars until the combination is gentle and fluffy. Increase the eggs and mix perfectly. Incorporate the sifted substances to the creamed blend with each other with the Grand Marnier and orange zest. Combine cautiously. Fold in the chocolate chips and nuts.
4. Then, lose so of rounded teaspoonfuls on to ungreased baking sheets, spacing perfectly aside.
5. Finally, for the glaze, soften the chocolate inside a double boiler earlier mentioned sizzling, nonetheless not boiling, water. Remove from the warm and battle in the Grand Marnier. Coat the undersides of the great cookies with the glaze, then dip the cookies in the chopped nuts. Refrigerate for a handful of minutes, right until the glaze is enterprise. As a big difference, omit the nuts and pour the glaze inside stripes earlier mentioned the tops of the cookies.
Yield: above 4 dozen
Ingredients:
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup margarine
- 3/4 cup brown sugar, firmly packed
- 1/2 cup granulated sugar
- 2 eggs, effectively overwhelmed
- 1/2 tablespoon Grand Marnier
- 1 tablespoon grated orange zest
- 12 ounces (2 cups) semisweet chocolate chips
- 1 cup chopped walnuts
Glaze:
- 6 ounces semisweet baking chocolate
- 1 tablespoon Grand Marnier
- 1/2 cup finely chopped walnuts
Directions:
1. First, preheat the oven to 325°F.
2. Next, sift the flour in advance of measuring, then sift once more with the baking powder and salt; mounted apart.
3. Then, in a higher blending bowl, cream the margarine and sugars until the combination is gentle and fluffy. Increase the eggs and mix perfectly. Incorporate the sifted substances to the creamed blend with each other with the Grand Marnier and orange zest. Combine cautiously. Fold in the chocolate chips and nuts.
4. Then, lose so of rounded teaspoonfuls on to ungreased baking sheets, spacing perfectly aside.
5. Finally, for the glaze, soften the chocolate inside a double boiler earlier mentioned sizzling, nonetheless not boiling, water. Remove from the warm and battle in the Grand Marnier. Coat the undersides of the great cookies with the glaze, then dip the cookies in the chopped nuts. Refrigerate for a handful of minutes, right until the glaze is enterprise. As a big difference, omit the nuts and pour the glaze inside stripes earlier mentioned the tops of the cookies.