Food recipes
Slow-Cooker Balsamic Beef Ribs
Slow-Cooker Balsamic Beef Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw spices, pepper, black sauce, barbecue marketside, balsamic vinaigrette dressing, applesauce, canned, unsweete...
Slow-Cooker Balsamic Beef Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sauce, barbecue
marketside, balsamic vinaigrette dressing,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.
In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.
Stir well.
Pour wet mixture over meat.
Cover slow cooker and cook on LOW setting for 4-5 hours.
(If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)
Serve with the marinade spooned over the ribs.
Steamed carrots make for a worthy sidekick.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
sauce, barbecue
marketside, balsamic vinaigrette dressing,
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
Directions:
Place beef ribs in the bottom of slow cooker and sprinkle liberally with black pepper.
In a spouted cup, combine the barbecue sauce, vinaigrette salad dressing, and applesauce.
Stir well.
Pour wet mixture over meat.
Cover slow cooker and cook on LOW setting for 4-5 hours.
(If you need to cook it longer, you could probably leave the beef partially frozen to begin with to buy some extra cook time, or use a cheap roast instead of the ribs, which will need longer to cook.)
Serve with the marinade spooned over the ribs.
Steamed carrots make for a worthy sidekick.