Slow Cooker Southern Style Ribs

Slow Cooker Southern Style Ribs

Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
spices, pepper, black
salt, table
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne
sauce, barbecue
water, bottled, generic

Directions:
1.
Place the ribs in the bottom of the slow cooker.
2.
Sprinkle the dry seasonings over the ribs.
Top with barbecue sauce.
Carefully pour the water into the bottom of the slow cooker, making sure not to pour over the ribs.
3.
Place the lid on the slow cooker.
Cook on low for 8-10 hours.
4.
Carefully remove from the slow cooker.
The ribs should be tender and falling apart.
5.
Serve and enjoy!