Chocolate Lovers Fettuccine a la Mode

Chocolate Lovers Fettuccine a la Mode

Ingredients:
Semi-sweet chocolate chips
Canola oil
Whipped cream
Sugar
Vanilla extract
Unsweetened cocoa powder
Vanilla ice cream
Chocolate ice cream

Directions:
1. Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes. Drain the pasta and immediately place into a large bowl filled with ice water.
2. Allow to stand until chilled, about 5 minutes.
3. Drain the pasta again and toss with canola oil in a bowl to lightly coat.
4. Refrigerate until fully chilled, at least 15 minutes.
5. Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined. To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
6. Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
7. Place 1/2 cup of vanilla ice cream onto the whipped cream.
8. Spoon 2 tablespoons chocolate topping onto each dessert to serve.