Chocolate Lovers Fettuccine a la Mode

Chocolate Lovers Fettuccine a la Mode

Ingredients:
spartan, real semi-sweet chocolate baking chips,
oil, canola
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
cocoa, dry powder, unsweetened
ice creams, vanilla
ice creams, chocolate

Directions:
Bring a large saucepan of water to a boil; cook the chocolate fettuccine until tender but not mushy, about 2 1/2 minutes.
Drain the pasta and immediately place into a large bowl filled with ice water.
Allow to stand until chilled, about 5 minutes.
Drain the pasta again and toss with canola oil in a bowl to lightly coat.
Refrigerate until fully chilled, at least 15 minutes.
Lightly whisk the whipped cream, sugar, vanilla extract, and cocoa powder together in a small bowl until thoroughly combined.
To make the desserts, divide the chocolate fettuccine between 4 dessert plates.
Spoon a dollop of chocolate whipped cream on the fettuccine on each plate.
Place 1/2 cup of vanilla ice cream onto the whipped cream.
Spoon 2 tablespoons chocolate topping onto each dessert to serve.