Fettuccine Alfredo

Fettuccine Alfredo

Ingredients:
8 ounces uncooked fettuccine
Salt (optional)
1/2 cup (1 stick) margarine or butter
1/2 cup whipping (heavy) cream
3/4 cup grated Parmesan cheese
1/2 teaspoon salt
Dash pepper
Chopped fresh parsley

Directions:
Fill a Dutch oven about half full of water, add 1/2 teaspoon salt if desired, cover and bring to a rapid boil.
Add the fettuccine, return to a boil, and boil uncovered 11 to 13 minutes, stirring often, until tender.
Meanwhile, heat the margarine and cream in a saucepan over low heat, stirring constantly, until the margarine melts. Stir in the cheese, salt and pepper until smooth.
Drain the fettuccine and place in a large serving bowl or back in the Dutch oven.
Pour the sauce over the hot fettuccine and stir until well coated. Sprinkle with parsley.