Food recipes
Broccoli Alfredo
Broccoli Alfredo Ingredients: salt, table kashi, steam meal, chicken fettuccine, frozen entree broccoli, raw butter, without salt cheese, parmesan, hard spices, pepper, red or cayenne spices, nutmeg, ground spices, pe...
Broccoli Alfredo
Ingredients:
salt, table
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
spices, nutmeg, ground
spices, pepper, black
Directions:
Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
Drain in a colander, RESERVING 1 cup of the WATER; set aside.
Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese.
Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again.
Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.
Ingredients:
salt, table
kashi, steam meal, chicken fettuccine, frozen entree
broccoli, raw
butter, without salt
cheese, parmesan, hard
spices, pepper, red or cayenne
spices, nutmeg, ground
spices, pepper, black
Directions:
Place the salt in a large pot of water and bring to a boil; add fettuccine and cook according to package directions for al dente; during the last 3 minutes of cooking, add the broccoli.
Drain in a colander, RESERVING 1 cup of the WATER; set aside.
Place the butter in the pot, reduce heat to medium-low ,and stir until melted; add 1/2 cup of the reserved pasta water, then stir in 1/3 cup of the Parmesan cheese.
Add the fettuccine and broccoli and the cayenne and nutmeg, if desired; toss.
Remove from heat and sprinkle with another 1/3 cup of the Parmesan cheese and the pepper, toss again.
Adding more pasta water if the fettuccine is too sticky; serve in bowls and sprinkle with the remaining Parmesan cheese, enjoy.