Crockpot Broccoli Soup With A Little Help

Crockpot Broccoli Soup With A Little Help

Ingredients:
4 tablespoons margarine
1/2 cup finely chopped celery
1 cup chopped onion
1 carrots -- thinly sliced (1 to 2)
1 cup water
1/4 cup rice
1/8 teaspoon cayenne pepper
2 heads broccoli (about a pound)
1 can cream of broccoli soup
3 cups 2% low-fat milk

Directions:
e-book://Pages/crockpot_recipes.htm 2/16/2003
Crockpot Recipes of 245
paprika -- for garnish
Saute onion, carrot slices and celery in margarine until tender. Stir in water,
rice, pepper, and cream of broccoli soup. Stir until smooth. Cover and cook over
low to medium heat for 15 minutes. Cut off broccoli stems and slice into very thin
pieces - the size of a match stick. Separate tops into florets and steam broccoli
until tender. Save a few tops for garnish. Stir broccoli into soup and cook until
everything is tender and hot. Now you have a choice. You can place a whole batch of
soup into your blender, add the milk and blend until smooth. Or, you can put just
half the soup in your blender - add the milk and still have some whole pieces of
veggies to eat or you can just add the milk and leave all the pieces of veggies
alone and enjoy the soup like it is. Anyway, you want to reheat the soup but do not
boil. Garnish bowls of soup with paprika and broccoli florets.
NOTES : you can leave the cream of broccoli soup out, if you wish, but it does add
a little more body and a few more interesting tastes to the dish.
CROCKPOT BROWN RICE AND CHICKEN