Fettuccine with Scallops Inside of Lemon Sauce

Fettuccine with Scallops Inside of Lemon Sauce

Ingredients:
Fettuccine with scallops in lemon sauce
1 Lb. Bay Scallops (lower)
1/2 Lb. Fettuccine Pasta
1/2 Lb. Frozen Green Beans
5 tablespoons Butter

Directions:
1. Cook Fettuccine Pasta as directed on deal. add the Frozen Green Beans to the boiling pasta 2 minutes just before draining Pasta.
2. In a superior frying pan, saute Bay Scallops in 1 Tbsp. of
3. The Butter, around medium heat, stirring regularly, until
4. Opaque, relating to 5 minutes.
5. Pour Bay Scallops into serving dish. add drained
6. Fettuccine and Green Beans. add juice versus the 2 Lemons and the getting 4 Tbs. of Butter. add Salt and Pepper to taste and throw.