Fettuccine with Scallops inside of Lemon Sauce

Fettuccine with Scallops in Lemon Sauce

Instructions
Cook Fettuccine Pasta as directed on deal. add the Frozen Green Beans to the boiling pasta 2 minutes just before draining Pasta.

In a superior frying pan, saute Bay Scallops in 1 Tbsp. of
The Butter, around medium heat, stirring regularly, until
1 Lb. Bay Scallops (lower)
1/2 Lb. Fettuccine Pasta
1/2 Lb. Frozen Green Beans
2 Lemons
5 Tbsp. Butter
Opaque, relating to 5 minutes.

Pour Bay Scallops into serving dish. add drained
Fettuccine and Green Beans. add juice versus the 2 Lemons and the getting 4 Tbs. of Butter. add Salt and Pepper to taste and throw.