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Cheese And Spinach Fettuccine

Cheese And Spinach Fettuccine Ingredients: kashi, steam meal, chicken fettuccine, frozen entree spinach, raw milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch butter, without salt salt, table chees...

Cheese And Spinach Fettuccine

Ingredients:
kashi, steam meal, chicken fettuccine, frozen entree
spinach, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
butter, without salt
salt, table
cheese, parmesan, hard
cheese, blue
parsley, fresh

Directions:
Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
In saucepan, mix milk and cornstarch until smooth.
Add butter and salt.
Cook on med-hi heat, stirring, until mixture boils.
Stir in Parmesan and bleu cheese.
Add to drained fettuccine; toss to coat well.
Sprinkle with parsley.