Food recipes
Spicy-Sweet Asian Nut Mix (Rachael Ray)
Spicy-Sweet Asian Nut Mix (Rachael Ray) Ingredients: butter, without salt seeds, sesame seeds, whole, dried spices, pepper, red or cayenne sugars, brown soy sauce made from soy (tamari) noodles, egg, dry, unenriched o...
Spicy-Sweet Asian Nut Mix (Rachael Ray)
Ingredients:
butter, without salt
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
sugars, brown
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
wasabi, root, raw
Directions:
Line a baking sheet with parchment paper.
In a medium skillet, melt the butter over medium heat.
Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
Quickly spread evenly on the prepared baking sheet; let cool.
Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.
Ingredients:
butter, without salt
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
sugars, brown
soy sauce made from soy (tamari)
noodles, egg, dry, unenriched
oil, corn, peanut, and olive
wasabi, root, raw
Directions:
Line a baking sheet with parchment paper.
In a medium skillet, melt the butter over medium heat.
Stir in the sesame seeds and crushed red pepper and cook, stirring, until golden, about 3 minutes.
Stir in the sugar and, when just dissolved, stir in the soy sauce, then the chow mein noodles.
Quickly spread evenly on the prepared baking sheet; let cool.
Crumble the sesame mixture into a bowl and toss with the peanuts and wasabi peas.