Food recipes
Rachael Ray Thanksgiving Green Beans
Rachael Ray Thanksgiving Green Beans Ingredients: bacon, meatless sauce, worcestershire vinegar, distilled mustard, prepared, yellow beans, snap, green, raw spices, pepper, red or cayenne Directions: Cook the bacon in...
Rachael Ray Thanksgiving Green Beans
Ingredients:
bacon, meatless
sauce, worcestershire
vinegar, distilled
mustard, prepared, yellow
beans, snap, green, raw
spices, pepper, red or cayenne
Directions:
Cook the bacon in a large skillet, on medium, until crisp.
Transfer bacon to paper towels.
In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco.
Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes.
Stir in red peppers and half of the bacon, for about a minute.
Top with the rest of the bacon.
Ingredients:
bacon, meatless
sauce, worcestershire
vinegar, distilled
mustard, prepared, yellow
beans, snap, green, raw
spices, pepper, red or cayenne
Directions:
Cook the bacon in a large skillet, on medium, until crisp.
Transfer bacon to paper towels.
In same skillet (off stove), add Worcestershire sauce, sugar, mustard, and Tabasco.
Put skillet on high heat and add green beans, tossing with tongs, for about 6 minutes.
Stir in red peppers and half of the bacon, for about a minute.
Top with the rest of the bacon.