Food recipes
Sweet and Salty Kettle Corn (Rachael Ray)
Sweet and Salty Kettle Corn (Rachael Ray)
Ingredients:
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table
Directions:
In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
Add the popcorn.
When the oil sizzles, sprinkle the sugar over the kernels.
Cover and shake the pan until the popping slows down, about 3 minutes.
Remove from the heat and toss with the salt.
Ingredients:
oil, olive, salad or cooking
snacks, popcorn, air-popped (unsalted)
sugars, granulated
salt, table
Directions:
In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
Add the popcorn.
When the oil sizzles, sprinkle the sugar over the kernels.
Cover and shake the pan until the popping slows down, about 3 minutes.
Remove from the heat and toss with the salt.
Printed from https://recipe.bluelayer.org/recipe/23301/sweet-and-salty-kettle-corn-rachael-ray