Food recipes
Australian Jack Recipe
Australian Jack Recipe Ingredients: water, bottled, generic oats spices, ginger, ground butter, without salt sugars, brown leavening agents, baking soda Directions: Cream the butter; add in the sugar and beat till lig...
Australian Jack Recipe
Ingredients:
water, bottled, generic
oats
spices, ginger, ground
butter, without salt
sugars, brown
leavening agents, baking soda
Directions:
Cream the butter; add in the sugar and beat till light and fluffy.
Dissolve the baking soda in the water and add in, stirring well.
Add in the oatmeal and ginger, mixing well.
The mix should be fairly hard.
If necessary, add in a little more oatmeal.
Knead lightly on a floured surface.
Preheat oven to 300 degrees.
Press the mix in a buttered baking dish, about 8 x 12 inches.
The dough should be about 1/2 inch thick.
Bake in the 300 degree oven for 35 min, or possibly till brown on top.
Cut into squares while warm.
Ingredients:
water, bottled, generic
oats
spices, ginger, ground
butter, without salt
sugars, brown
leavening agents, baking soda
Directions:
Cream the butter; add in the sugar and beat till light and fluffy.
Dissolve the baking soda in the water and add in, stirring well.
Add in the oatmeal and ginger, mixing well.
The mix should be fairly hard.
If necessary, add in a little more oatmeal.
Knead lightly on a floured surface.
Preheat oven to 300 degrees.
Press the mix in a buttered baking dish, about 8 x 12 inches.
The dough should be about 1/2 inch thick.
Bake in the 300 degree oven for 35 min, or possibly till brown on top.
Cut into squares while warm.