Food recipes
Anzac Biscuits (Cookies) Recipe
Anzac Biscuits (Cookies) Recipe Ingredients: sugars, granulated oil, corn, peanut, and olive butter, without salt leavening agents, baking soda shortening confectionery, coconut (hydrogenated) and or palm kernel (hydr...
Anzac Biscuits (Cookies) Recipe
Ingredients:
sugars, granulated
oil, corn, peanut, and olive
butter, without salt
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
ANZAC day is celebrated in Australia on April 25.
On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history.
The fallen soldiers of all wars are now commemorated on ANZAC day.
Another cookbook stated which these cookies were sold to raise money to help returned veterans.
In saucepan place butter, treacle, soda, sugar and mix with boiling water.
Bring slowly to boil, remove and add in dry ingredients.
Mix well.
Place spoonfuls about 3 inches apart on well greased cookie tray.
Bake at 275F about 25 minutes.
converted from his mother's handwritten cookbook to US measures.
Ingredients:
sugars, granulated
oil, corn, peanut, and olive
butter, without salt
leavening agents, baking soda
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oats
wheat flour, white, all-purpose, unenriched
water, bottled, generic
Directions:
ANZAC day is celebrated in Australia on April 25.
On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history.
The fallen soldiers of all wars are now commemorated on ANZAC day.
Another cookbook stated which these cookies were sold to raise money to help returned veterans.
In saucepan place butter, treacle, soda, sugar and mix with boiling water.
Bring slowly to boil, remove and add in dry ingredients.
Mix well.
Place spoonfuls about 3 inches apart on well greased cookie tray.
Bake at 275F about 25 minutes.
converted from his mother's handwritten cookbook to US measures.