Food recipes
My Version of Australian Jack
My Version of Australian Jack Ingredients: water, bottled, generic oats shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) spices, ginger, ground alcoholic beverage, distilled, rum, 80...
My Version of Australian Jack
Ingredients:
water, bottled, generic
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
sugars, brown
leavening agents, baking soda
Directions:
Preheat oven to 300 degrees F.
Cream the butter; add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add, stirring well.
Now add the oatmeal, coconut, ginger and rum, mixing well.
The mixture should be fairly firm.
If necessary, add a little more oatmeal.
Knead lightly on a floured surface.
Press the mixture in a buttered baking dish, about 8 x 12 inches.
The dough should be about 1/2 inch thick.
Bake at 300 degrees for 35 minutes, or until brown on top.
Cut into squares while hot and Enjoy.
Ingredients:
water, bottled, generic
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, ginger, ground
alcoholic beverage, distilled, rum, 80 proof
butter, without salt
sugars, brown
leavening agents, baking soda
Directions:
Preheat oven to 300 degrees F.
Cream the butter; add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add, stirring well.
Now add the oatmeal, coconut, ginger and rum, mixing well.
The mixture should be fairly firm.
If necessary, add a little more oatmeal.
Knead lightly on a floured surface.
Press the mixture in a buttered baking dish, about 8 x 12 inches.
The dough should be about 1/2 inch thick.
Bake at 300 degrees for 35 minutes, or until brown on top.
Cut into squares while hot and Enjoy.