Food recipes
Jack Daniel's Bbq pulled chicken
Jack Daniel's Bbq pulled chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, onion powder spices, garlic powder sauce, barbecue spices, pepper, black avocados, raw, all...
Jack Daniel's Bbq pulled chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, garlic powder
sauce, barbecue
spices, pepper, black
avocados, raw, all commercial varieties
vinegar, distilled
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
To begin , cut the chicken brestsa into even 3 inch pats and put in a big bowl.
Mix the marinade ingredients together untill a liquidy mass.
Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.
Personally i like using an old conventional cast iron pot to slow cook this in but , a slow cooker or even a glass version of this would work fine too.
Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.
Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle , and stir.
I personally like using the Honey Smokehouse kind.
On high , sear the chicken in the pot for about 15-20 minutes.
After preheat oven to 360F.
Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.
Check on the chicken every 20 minutes stiring it.
After the hour has elapsed , you can start breaking the chicken up using a wooden spoon.
Not all at the same time though.
Break some let it cook then break some more , untill the chicken is fully in strands.
After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!
Enjoy the great taste and the easy prep and cooking.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, onion powder
spices, garlic powder
sauce, barbecue
spices, pepper, black
avocados, raw, all commercial varieties
vinegar, distilled
oil, olive, salad or cooking
alcoholic beverage, distilled, whiskey, 86 proof
Directions:
To begin , cut the chicken brestsa into even 3 inch pats and put in a big bowl.
Mix the marinade ingredients together untill a liquidy mass.
Stir in the marinade evenly and let the chicken sit overnight in the fridge, so that the marinade seeps into the meat.
Personally i like using an old conventional cast iron pot to slow cook this in but , a slow cooker or even a glass version of this would work fine too.
Oil up the bottom and the sides of the pot you are going to cook in, because at first the chicken is very prone to sticking and burning.
Put the chicken into the pot and add half the Jack Daniel's Bbq sauce bottle , and stir.
I personally like using the Honey Smokehouse kind.
On high , sear the chicken in the pot for about 15-20 minutes.
After preheat oven to 360F.
Pour in the rest of the Jack Daniel's Bbq sauce and leave in oven for an hour or so.
Check on the chicken every 20 minutes stiring it.
After the hour has elapsed , you can start breaking the chicken up using a wooden spoon.
Not all at the same time though.
Break some let it cook then break some more , untill the chicken is fully in strands.
After the chicken is fully in strands and ready let it sit in the oven for another 10 minutes, and its done!
Enjoy the great taste and the easy prep and cooking.