Food recipes
Jack Daniel's Grilled Chuck Roast
Jack Daniel's Grilled Chuck Roast
Ingredients:
soy sauce made from soy (tamari)
sauce, worcestershire
spices, garlic powder
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
lemon juice, raw
Directions:
Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
Place roast into a plastic bag, add marinade (save some for basting) and seal.
Marinate 3 hours or overnight.
Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.
Ingredients:
soy sauce made from soy (tamari)
sauce, worcestershire
spices, garlic powder
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
lemon juice, raw
Directions:
Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
Place roast into a plastic bag, add marinade (save some for basting) and seal.
Marinate 3 hours or overnight.
Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
Baste occasionally with extra marinade.
To serve, cut into thin slices.
Printed from https://recipe.bluelayer.org/recipe/13958/jack-daniel-s-grilled-chuck-roast