Food recipes
Spicy Glazed Prawns
Spicy Glazed Prawns Ingredients: tomato sauce, canned, no salt added honey horseradish, prepared mustard, prepared, yellow oil, olive, salad or cooking spices, thyme, dried spices, chili powder crustaceans, shrimp, ra...
Spicy Glazed Prawns
Ingredients:
tomato sauce, canned, no salt added
honey
horseradish, prepared
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, chili powder
crustaceans, shrimp, raw (not previously frozen)
Directions:
Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
Toss prawns in the marinade, stand at room temperature for 30 minutes.
Heat the broiler.
Place prawns in a single layer on a foil covered cookie sheet.
Broil 2" from the heat for 3-4 minutes.
Turn after 2 minutes.
Do not overcook the prawns should be firm, opaque and slightly charred on the edges.
Ingredients:
tomato sauce, canned, no salt added
honey
horseradish, prepared
mustard, prepared, yellow
oil, olive, salad or cooking
spices, thyme, dried
spices, chili powder
crustaceans, shrimp, raw (not previously frozen)
Directions:
Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
Toss prawns in the marinade, stand at room temperature for 30 minutes.
Heat the broiler.
Place prawns in a single layer on a foil covered cookie sheet.
Broil 2" from the heat for 3-4 minutes.
Turn after 2 minutes.
Do not overcook the prawns should be firm, opaque and slightly charred on the edges.