Food recipes
Sweet and Sour Prawns
Sweet and Sour Prawns Ingredients: crustaceans, shrimp, raw (not previously frozen) cornstarch orange juice, raw soy sauce made from soy (tamari) sugars, brown vinegar, cider spices, ginger, ground oil, olive, salad o...
Sweet and Sour Prawns
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
cornstarch
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
vinegar, cider
spices, ginger, ground
oil, olive, salad or cooking
tomato products, canned, puree, without salt added
pineapple, raw, all varieties
Directions:
Mix the cornflour with the orange juice until smooth.
Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth.
If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both.
Put in the prawns and heat through for just two minutes, don't cook them too long or they'll turn rubbery.
Serve with plenty of rice and stir-fried beansprouts.
Ingredients:
crustaceans, shrimp, raw (not previously frozen)
cornstarch
orange juice, raw
soy sauce made from soy (tamari)
sugars, brown
vinegar, cider
spices, ginger, ground
oil, olive, salad or cooking
tomato products, canned, puree, without salt added
pineapple, raw, all varieties
Directions:
Mix the cornflour with the orange juice until smooth.
Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth.
If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both.
Put in the prawns and heat through for just two minutes, don't cook them too long or they'll turn rubbery.
Serve with plenty of rice and stir-fried beansprouts.