Rotisserie Style Chicken in the Crock Pot

Rotisserie Style Chicken in the Crock Pot

Ingredients:
salt, table
spices, paprika
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
spices, garlic powder
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
onions, raw

Directions:
In a small bowl, combine all ingredients except chicken and onion.
Rub herb mixture inside and outside of chicken.
Place in food storage bag; seal bag.
Refrigerate overnight.
Remove chicken from bag; stuff with onion.
Place in crockpot on low 6-8 hours; high 2-4 hours.
Chicken juices should run clear and chicken reaches 180*.
Let stand 15 minutes before carving.