Food recipes
Creamy Italian Chicken for Crock Pot
Creamy Italian Chicken for Crock Pot Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt cheese, parmesan, hard soup, cream of chicken, canned, condensed salad dres...
Creamy Italian Chicken for Crock Pot
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
salad dressing, italian dressing, commercial, regular
water, bottled, generic
Directions:
Cut chicken breasts into strips and place into a 3-4 quart crock pot.
In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended.
Pour over chicken in crock pot.
Cover and cook on low for 6-8 hours.
Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal.
A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time.
Add sliced mushrooms to the crock pot in the last 2 hours.
And add sliced bell peppers or zucchini during the last hour of cooking.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
cheese, parmesan, hard
soup, cream of chicken, canned, condensed
salad dressing, italian dressing, commercial, regular
water, bottled, generic
Directions:
Cut chicken breasts into strips and place into a 3-4 quart crock pot.
In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended.
Pour over chicken in crock pot.
Cover and cook on low for 6-8 hours.
Stir well, then serve over hot cooked pasta or rice.
You could add vegetables to this recipe to make it a one-dish meal.
A package of baby carrots, or a cup of chopped onion should be placed under the chicken and cooked for the full time.
Add sliced mushrooms to the crock pot in the last 2 hours.
And add sliced bell peppers or zucchini during the last hour of cooking.