Food recipes
Crock-Pot Chocolate Frito Candy
Crock-Pot Chocolate Frito Candy Ingredients: butter, without salt spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt sugars, brown oil, corn, peanut, and olive corn, sweet, whit...
Crock-Pot Chocolate Frito Candy
Ingredients:
butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, brown
oil, corn, peanut, and olive
corn, sweet, white, raw
pretzels, soft, unsalted
Directions:
Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
Line a cookie sheet with parchment paper.
Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well.
(Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot.
Remember the size of crock pot determines the length of cooking time in crock pot cooking.
).
Stir in pretzels and Frito pieces.
Using oven mits (use them!
The crock is hot!
Do not get burned.)
dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
Sprinkle the peanut pieces on top.
Put the pan in the refrigerator for about an hour, or until candy has set completely.
Break into pieces.
Ingredients:
butter, without salt
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
sugars, brown
oil, corn, peanut, and olive
corn, sweet, white, raw
pretzels, soft, unsalted
Directions:
Put the Fritos and the pretzels in a large Ziploc and smash until crumby; set aside.
Line a cookie sheet with parchment paper.
Put the butter, chocolate chips, peanut butter, and brown sugar, into your crockpot and set on high for 1-2 hours or until everything is really melty and you can mix it well.
(Hers took 1 hour, 15 minutes to melt nicely in a 6 quart crock pot.
Remember the size of crock pot determines the length of cooking time in crock pot cooking.
).
Stir in pretzels and Frito pieces.
Using oven mits (use them!
The crock is hot!
Do not get burned.)
dump the hot candy out onto your lined cookie sheet and spread out with a wooden spoon.
Sprinkle the peanut pieces on top.
Put the pan in the refrigerator for about an hour, or until candy has set completely.
Break into pieces.