Food recipes
Crock Pot Boston Brown Bread
Crock Pot Boston Brown Bread Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents,...
Crock Pot Boston Brown Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
Directions:
Grease well a 1 pound coffee can - may flour if you wish.
Put enough water in crock pot to come halfway up the can.
In large bowl combine dry ingredients.
Combine molasses and milk then add to dry ingredients.
Stir in raisins, if desired.
Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
Put lid on crock pot and cook on high for 3 hours.
Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to "dry".
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
raisins, seeded
Directions:
Grease well a 1 pound coffee can - may flour if you wish.
Put enough water in crock pot to come halfway up the can.
In large bowl combine dry ingredients.
Combine molasses and milk then add to dry ingredients.
Stir in raisins, if desired.
Fill coffee cans about 2/3 full - cover with foil secured with rubber band.
Place can on trivet in crock pot, Water should come about 1/2 way up (if you cannot put the lid on the crock pot with a trivet then remove the trivet).
Put lid on crock pot and cook on high for 3 hours.
Remove from crock pot - remove foil cover and place can in 300 degree oven for 10 minutes to "dry".