Suya (Nigerian Chicken Skewers)

Suya (Nigerian Chicken Skewers)

Ingredients:
spices, garlic powder
spices, ginger, ground
spices, paprika
spices, pepper, red or cayenne
onions, raw
oil, corn, peanut, and olive
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, corn, peanut, and olive

Directions:
Mix all the dry ingredients together.
Slice the chicken into thin pieces.
Sprinkle with the seasoning mix, and allow to sit for 5 minutes.
Thread the chicken onto skewers and brush with the oil.
Grill or broil for 3 minutes on each side, or until chicken is cooked through.
Note: if using wooden skewers, soak them for at least half an hour before using to avoid burning!