Food recipes
Coeurs à la crème
Coeurs à la crème
Ingredients:
225g/8oz cottage cheese
25g/1oz caster sugar
300ml/10fl oz double product
1 teaspoon lemon juice
2 egg whites, stiffly whisked
150ml/5fl oz solitary product
Directions:
First, push the cottage cheese for the duration of a nylon sieve into a bowl. Increase sugar and incorporate very well.
Then, whip the product until finally rigid, then increase the lemon juice. Mixture into the cheese and sugar blend. Fold in just the stiffly whisked egg whites.
Finally, spoon the mix into 4 or 6 affected person moulds. Refrigerate right away. Provide with the one product and/or fresh new fruit.
Ingredients:
225g/8oz cottage cheese
25g/1oz caster sugar
300ml/10fl oz double product
1 teaspoon lemon juice
2 egg whites, stiffly whisked
150ml/5fl oz solitary product
Directions:
First, push the cottage cheese for the duration of a nylon sieve into a bowl. Increase sugar and incorporate very well.
Then, whip the product until finally rigid, then increase the lemon juice. Mixture into the cheese and sugar blend. Fold in just the stiffly whisked egg whites.
Finally, spoon the mix into 4 or 6 affected person moulds. Refrigerate right away. Provide with the one product and/or fresh new fruit.
Printed from https://recipe.bluelayer.org/recipe/5919/coeurs-la-cr-me