Food recipes
Coeurs a la Creme with Strawberries
Coeurs a la Creme with Strawberries Ingredients: cheese, parmesan, hard yogurt, greek, plain, nonfat vanilla extract sugars, granulated strawberries, raw Directions: Use a fork or blender to cream together the cream c...
Coeurs a la Creme with Strawberries
Ingredients:
cheese, parmesan, hard
yogurt, greek, plain, nonfat
vanilla extract
sugars, granulated
strawberries, raw
Directions:
Use a fork or blender to cream together the cream cheese, yogurt, vanilla, and half the sugar.
(If you use a blender and the mixture is too thick, add a little heavy cream or milk.)
The mixture should be quite smooth.
Put in a fine-mesh strainer lined with cheesecloth or a clean dishtowel and place over a bowl.
Refrigerate until ready to serve.
About a half hour before serving, toss the strawberries with the remaining sugar and let sit at room temperature.
Turn the cream cheese mixture out onto a plate and divide into 4 portions or put some of the mixture in each of 4 bowls.
Mix the berries, if you like, with a little more sugar.
Serve the coeurs a la creme topped with the berry mixture.
Ingredients:
cheese, parmesan, hard
yogurt, greek, plain, nonfat
vanilla extract
sugars, granulated
strawberries, raw
Directions:
Use a fork or blender to cream together the cream cheese, yogurt, vanilla, and half the sugar.
(If you use a blender and the mixture is too thick, add a little heavy cream or milk.)
The mixture should be quite smooth.
Put in a fine-mesh strainer lined with cheesecloth or a clean dishtowel and place over a bowl.
Refrigerate until ready to serve.
About a half hour before serving, toss the strawberries with the remaining sugar and let sit at room temperature.
Turn the cream cheese mixture out onto a plate and divide into 4 portions or put some of the mixture in each of 4 bowls.
Mix the berries, if you like, with a little more sugar.
Serve the coeurs a la creme topped with the berry mixture.